![]() ![]() Of course we all made fun of her at the time, but you know what? She was 100% correct. ![]() Ok, last thing…There was a girl on the trip that kept making references about it bringing us together as a group. *PLANTBASED FOLKS…These Beyond Meat Sausages are awesome straight off the Skottle! *SIDE NOTE to us “bacon and eggs on the trail” fans, it was my favorite thing I cooked that weekend. By the time we were done with the trip, everyone had the chance to cook on it, and much like myself, everyone also loved it. I also learned through this little experiment that much like the cast iron skillet, the Skottle gets better and better after every use. It’s easy to use and with the way the Skottle equally heats up, you don’t find a corner of something burnt while the other side is uncooked. One piece of equipment that will cook anything, one piece of equipment to clean, and one piece of equipment to pack up and trek around with me…I love it.Ĭooking on the Skottle is pretty simple too, kind of fun even. I mean it’s all right there, built in one! That was also the time my love for simplicity kicked in and I really started changing my tune on this whole Slottle thing. This is WAY less stuff than the regular set up (camping stove and stuff to cook on and with). Perfect timing too, the upcoming weekend was our monthly offload club run and there would be plenty of time for cooking, so…lets get to it!Īs I was setting up the Skottle I realized something. So, I reached out to a very positive, very happy Jerry from Tembo Tusk and asked if he had a loner Skottle I could take out and try first hand. That realization is all it took to be reminded how bad that way of thinking is. Yeah, can you believe it? All that judgement, and I haven’t even tried it for myself. I like every thing as easy as possible, especially out on a trail. A big, round shallow pan that cooks everything? Come on…sure Marco, aka…OVRLNDX, cooks cool stuff on it, but he loves that cooking! I’m a simpleton after all. I can’t begin to tell you how many times I thought…I just don’t get it. If the Skottle develops a little bit of rust: Use the oil and rock salt procedure to refresh.Ok, the Skottle. When you are ready to store the Skottle, wipe both sides lightly with cooking oil and use a paper towel to soak up any excess oil. If the Skottle develops a little bit of rust: Use the oil and rock salt procedure to refresh. ![]() Place the Skottle in an oven or BBQ grill and heat to 450-500 degrees for 25 minutes or until the oil stops smoking. ![]() ( Do not over oil as it will cause a sticky mess.) Use a paper towel to soak up any extra oil. With a paper towel or rag, lightly wipe both sides of the pan with cooking oil. To re-season like new scrub the pan with a steel wool pad to remove any debris, rinse with water and dry. Scrape the crud with a wooden spatula or spoon and discard the water. If the Skottle has burned on crud bring plain water to a boil in the Skottle and let it sit for thirty or forty minutes. To clean or prep the Skottle lightly wipe the pan with cooking oil and scrub the cooking surface using rock salt. Like a Dutch oven, the more the Skottle is used the more non-stick the the pan will be. Should you need to prep or re- season, the operation is very similar to prepping a Dutch oven, cast iron pan or a Mojoe Griddle. Although the TemboTusk Skottle comes pe-seasoned and is ready to cook right away. ![]()
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